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Apple Crumble Muffins

Apple Crumble Muffins
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Apple crumble muffins are a delightful fusion of warm cinnamon and sweet apples, beautifully crowned with a crunchy brown sugar crumble. These tender muffins are perfect for breakfast, snacks, or dessert, making them a hit at any gathering. Their rich flavor and inviting aroma will fill your kitchen, ensuring that everyone will want to indulge in these comforting treats. With an easy-to-follow recipe and the ability to customize with various apple varieties or add nuts, you can make these muffins uniquely yours. Get ready to impress family and friends with a batch of these irresistible apple crumble muffins!

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. In a medium bowl, combine ¾ cup flour, ¼ cup brown sugar, 2 tablespoons granulated sugar, and optional cinnamon. Pour in 4 tablespoons melted unsalted butter and mix until clumps form; set aside.
  3. In another bowl, whisk together 2 cups flour, baking powder, salt, and 1 tablespoon cinnamon. In a large bowl, cream together ½ cup brown sugar and ¼ cup granulated sugar with ½ cup room temperature unsalted butter until fluffy. Beat in 2 eggs, ¼ cup sour cream (or Greek yogurt), and vanilla extract.
  4. Add half the dry mixture to the wet ingredients; mix until just combined. Stir in milk, then add the remaining dry mixture until incorporated. Fold in diced apples.
  5. Divide batter among muffin cups (3/4 full) and top with crumble mixture. Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://wholesomedishes.com/apple-crumble-muffins/

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