Apple Pie Salsa
Apple Pie Salsa is a delightful and refreshing twist on a beloved classic dessert. This easy-to-make recipe combines the sweet, comforting flavors of apples, cinnamon, and brown sugar with a fresh salsa flair, making it perfect for fall gatherings or holiday celebrations. Whether served as a dip with cinnamon sugar chips or drizzled over pancakes and yogurt, this versatile salsa is sure to impress your guests. Enjoy the harmony of sweet and tangy in every bite while keeping it simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/3 cup Brown Sugar
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
- 1 cup Water
- 3 large Apples (peeled & chopped)
- 3 tbsp Cornstarch
Instructions
- In a medium saucepan, mix together brown sugar, sugar, cinnamon, lemon juice, and water. Stir in the peeled and chopped apples.
- Heat the mixture over medium heat until boiling. Lower the heat and simmer for about 10 minutes until the apples are tender.
- Remove 1/2 cup of the cooking liquid into a small bowl, then add cornstarch and mix thoroughly. Return this mixture to the saucepan.
- Cook on low heat while stirring constantly until the salsa thickens to your desired consistency.
- Let cool before serving with cinnamon sugar chips or using as a topping for desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/apple-pie-salsa/