Apple Vinegar Lamb Shanks with Garlic & Onions
Indulge in the exquisite flavors of apple vinegar Lamb Shanks with Garlic & Onions—an ideal dish for cozy dinners or festive gatherings. This recipe highlights succulent lamb shanks braised in a tangy apple vinegar sauce, complemented by aromatic garlic and sweet onions. The result is a mouthwatering main course that not only impresses with its rich taste but also offers a straightforward preparation method. Pair it with your favorite sides, and you’ve got a meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 6 garlic cloves, smashed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- Fresh thyme and rosemary sprigs
Instructions
- Season the lamb shanks with salt and pepper.
- In a heavy-bottomed pot over medium-high heat, add olive oil and sear the lamb shanks on all sides until browned (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery for about 5-7 minutes until softened.
- Stir in tomato paste and cook for an additional minute. Then add apple vinegar and beef stock, scraping up any browned bits from the bottom.
- Return the lamb shanks to the pot along with fresh herbs. Bring to a simmer.
- Cover and transfer to a preheated oven at 325°F (165°C). Braise for about 2-3 hours until tender.
Nutrition
- Serving Size: 1 lamb shank (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg