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Applesauce Cake with Cinnamon Cream Cheese Frosting

Applesauce Cake with Cinnamon Cream Cheese Frosting
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Indulge in the comforting flavors of our Applesauce Cake with Cinnamon Cream Cheese Frosting. This moist, spiced cake is a delightful treat perfect for fall gatherings or cozy evenings at home. The combination of rich applesauce and aromatic spices creates a tender cake that bursts with flavor, while the creamy cinnamon frosting elevates it to new heights of indulgence. Easy to make and full of warm, inviting flavors, this cake is sure to become a favorite among dessert lovers. Serve it warm with a dollop of whipped topping or enjoy it chilled for a refreshing bite. Whichever way you choose, this delightful dessert promises satisfaction in every slice.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Baking soda and baking powder
  • Ground cinnamon and nutmeg
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Cream cheese (for frosting)
  • Powdered sugar
  • Butter (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg. Gradually fold this dry mixture into the wet ingredients until just combined.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and ground cinnamon until fluffy.
  7. Spread frosting over cooled cake and slice to serve.

Nutrition

Find it online: https://wholesomedishes.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/

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