Apricot Shortbread Bars
Indulge in the delightful taste of Apricot Shortbread Bars, a perfect combination of buttery shortbread and sweet apricot filling. These easy-to-make bars are an ideal treat for any occasion, from casual get-togethers to festive celebrations. With their rich flavor and crumbly texture, they are sure to impress friends and family alike. Prepare them in advance for a convenient dessert option that can be enjoyed at any time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped dried apricots with water and sugar until tender. Stir in lemon juice.
- Preheat your oven to 375°F (190°C) and prepare a baking pan.
- Make the shortbread crust by mixing flour, sugar, baking powder, and salt, then cutting in cold butter until crumbly. Add egg and vanilla extract.
- Press most of the mixture into the bottom of the pan, spread the cooled apricot filling on top, and crumble remaining dough over it.
- Bake for 30-35 minutes until golden brown.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 274
- Sugar: 15g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://wholesomedishes.com/apricot-shortbread-bars-recipe/