Authentic Mexican Birria
Indulge in the vibrant flavors of Authentic Mexican Birria, a hearty beef stew that brings the essence of traditional Mexican cuisine right to your table. This dish features tender beef slow-cooked in a rich and spicy broth, infused with a delightful blend of guajillo and ancho chiles. Perfect for family dinners or festive gatherings, it can be enjoyed on its own or as a filling for delicious tacos. Each bite is a savory celebration of spices and textures that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds chuck roast
- 2 pounds short ribs (bone-in)
- 1 large onion
- 1 garlic bulb
- 8 guajillo chiles
- 4 ancho chiles
- 5 cups water
- 2 cups beef broth
- Fresh cilantro and lime juice for serving
Instructions
- Sear the meat: Cut chuck roast into chunks, season with salt and pepper, and brown in avocado oil in a large pot.
- Combine ingredients: Add seared meat, onion, garlic, and dried chiles to the pot. Pour in enough beef broth to cover.
- Season: Stir in chicken bouillon, oregano, cumin, and bring to a boil.
- Blend peppers: After simmering for about 30 minutes, remove peppers and vegetables; blend until smooth.
- Simmer: Return the blended mixture to the pot and simmer for about three hours until meat is tender.
- Serve: Ladle into bowls topped with cilantro and lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://wholesomedishes.com/authentic-mexican-birria/