Author: Shauna

Dinner

Moroccan Lamb Tagine with Prunes, Chickpeas & Warm Spices

Dinner

Coconut Beef Curry with Fragrant Basmati Rice and Naan

Dinner

Roasted Butternut Squash and Red Pepper Soup

Desserts

Halloween Slime Cupcakes

Desserts

Pumpkin Bread with Cream Cheese Frosting Recipe

Desserts

Witches Brew Halloween Cake Jars

Desserts

Halloween Cupcakes: Ghost Cupcakes

Dinner

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

Dinner

Creamy Cajun Three-Cheese Chicken Penne Recipe

Dinner

Roasted Chickpea & Salmon Power Plate