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Autumn Sausage Pasta Squash

Autumn Sausage Pasta Squash
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Autumn Sausage Pasta Squash is a heartwarming dish that captures the essence of fall. With tender bow tie pasta enveloped in a rich garlic butter sauce, this recipe features roasted butternut squash and crispy Brussels sprouts for a delightful taste experience. Perfect for family gatherings or cozy evenings at home, this dish is quick to prepare, ensuring you spend more time with your loved ones and less in the kitchen. The combination of seasonal ingredients not only satisfies your palate but also warms your soul. Whether you’re looking for a comforting meal or an easy weeknight dinner option, this pasta dish is sure to become a favorite.

Ingredients

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  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (chicken or turkey)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat oven to 200°C (400°F). Toss butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 15-20 minutes until tender.
  2. Toss Brussels sprouts with olive oil, salt, and pepper; roast on another baking sheet for 20-30 minutes until crispy.
  3. Cook bow tie pasta in salted boiling water until al dente; drain and reserve some pasta water.
  4. In a skillet, heat olive oil over medium heat; sauté sliced sausage until browned. Remove from skillet.
  5. In the same skillet, cook garlic until fragrant; add butter to melt.
  6. Combine cooked pasta with garlic butter sauce; mix in roasted vegetables and sausage. Season as needed before serving.

Nutrition

Find it online: https://wholesomedishes.com/autumn-sausage-pasta-squash/

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