Avocado and Tomato Pesto Salad
Avocado and Tomato Pesto Salad is a delightful medley of creamy avocado, juicy cherry tomatoes, and aromatic basil pesto, making it the perfect dish for any occasion. Whether you’re hosting a summer barbecue or seeking a quick yet nutritious lunch, this salad comes together effortlessly in just 15 minutes. Its vibrant colors and fresh flavors will brighten any table, while its versatility allows it to shine as a light main course or a refreshing side dish. Enjoy its unique combination of textures and tastes that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prep the Produce: Slice the tomatoes, avocados, and cucumber. Dice the red onion.
- Combine Ingredients: In a large mixing bowl, gently toss together the halved red and yellow tomatoes, sliced avocado, cucumber, diced red onion.
- Dress the Salad: Add basil pesto and lemon juice to the salad. Season with salt and pepper to taste. Toss lightly until all ingredients are coated.
- Serve Fresh: Enjoy immediately for optimal flavor and texture.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/avocado-and-tomato-pesto-salad/