Avocado Egg Salad Bowl with Feta & Crunchy Cucumber
Enjoy a refreshing and nutritious Avocado Egg Salad Bowl with Feta & Crunchy Cucumber that is perfect for any meal of the day! This vibrant salad combines the creamy richness of ripe avocado and hard-boiled eggs with the crispness of fresh cucumbers and juicy cherry tomatoes. It’s not just delicious; it’s also packed with protein, healthy fats, and fresh veggies, making it an ideal choice for lunch, brunch, or a light dinner. With quick prep time and customizable ingredients, this avocado egg salad is both satisfying and versatile. Serve it on a bed of greens, in a whole wheat wrap, or alongside toasted bread for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs
- 1 avocado
- 1 cup cucumber
- 45 cherry tomatoes
- 1 cup chopped romaine or lettuce mix
- Salt & black pepper to taste
- Optional: olive oil or lemon juice
Instructions
- Chop the romaine or lettuce mix and place it in a large mixing bowl.
- Layer sliced avocado, cucumber, halved cherry tomatoes, cubed feta cheese, and sliced hard-boiled eggs on top.
- Season with salt and black pepper to taste. Drizzle with olive oil or lemon juice if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg