Avocado Strawberry Mango Salsa
Bright and flavorful Avocado Strawberry Mango Salsa is a delightful combination of sweetness from fresh strawberries and mango, creaminess from avocado, and a spicy kick from jalapeño. This quick 15-minute recipe is perfect for any occasion, whether you’re hosting a party or looking for a refreshing side dish for your meals. Serve it with chips, on salads, tacos, or grilled chicken for a unique twist that will impress your guests!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this salsa in no time.
- Versatile Uses: Perfect for dipping, topping tacos, or adding to salads—this salsa fits into many dishes.
- Fresh Ingredients: Made with wholesome fruits and veggies, it’s a healthy choice that doesn’t compromise on flavor.
- Crowd-Pleaser: Bright colors and delicious taste make this salsa a hit at parties, BBQs, or family gatherings.
- Customizable Heat: Adjust the spiciness by adding more or less jalapeño to suit your taste.
Tools and Preparation
To create your Avocado Strawberry Mango Salsa, you’ll need some basic kitchen tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Medium mixing bowl
- Measuring cups
- Spoon for mixing
Importance of Each Tool
- Sharp knife: A sharp knife makes chopping fruits and vegetables easier and safer.
- Cutting board: Provides a stable surface for cutting ingredients without slipping.
- Medium mixing bowl: Ideal size for combining all the fresh ingredients without spilling.
- Measuring cups: Ensures precise amounts of each ingredient for balanced flavors.

Ingredients
For the Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Prepare the Ingredients
- Start by washing all your produce thoroughly.
- Dice the strawberries and mango into small pieces.
- Cut the avocado in half; remove the pit and scoop out the flesh before dicing.
- Seed and dice the jalapeño according to your heat preference.
- Finely chop the red onion and cilantro.
Step 2: Mix Everything Together
- In a medium mixing bowl, combine all prepared ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix everything together until well combined. Be careful not to mash the avocado too much.
Step 3: Serve and Enjoy!
- Garnish with extra cilantro if desired.
- Serve immediately with multigrain pita chips or use as a topping on grilled chicken or fish tacos.
This Avocado Strawberry Mango Salsa is sure to be a hit! Enjoy its vibrant flavors as a refreshing dip or as an accompaniment to your favorite dishes.
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate any meal or snack. Whether you’re hosting a party or just enjoying a quiet night in, this salsa pairs beautifully with various foods.
With Pita Chips
- Serve the salsa with multigrain pita chips for a crunchy, healthy snack.
On Tacos
- Add a generous scoop of salsa on fish or chicken tacos for a fresh, fruity twist.
As a Salad Topping
- Use the salsa as a topping for mixed greens to add flavor and color to your salad.
With Grilled Meats
- Pair the salsa with grilled chicken, turkey, or lamb to complement the savory flavors of the meat.
On Toast
- Spread avocado strawberry mango salsa on whole-grain toast for a quick and delicious breakfast option.
As a Dip with Veggies
- Serve the salsa alongside an assortment of fresh vegetables for a nutritious dipping option.
How to Perfect Avocado Strawberry Mango Salsa
To create the best avocado strawberry mango salsa, keep these simple tips in mind. They will help enhance the flavors and textures of your dish.
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Choose ripe fruits – Make sure your strawberries, mangoes, and avocado are perfectly ripe for maximum flavor.
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Adjust spice level – If you prefer less heat, use half of a jalapeño or omit it altogether. For those who love spice, consider adding diced chili peppers.
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Fresh herbs are key – Use fresh cilantro instead of dried herbs for vibrant flavor and aroma.
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Serve chilled – Letting the salsa sit in the fridge for 30 minutes before serving allows the flavors to meld together beautifully.
Best Side Dishes for Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa complements many side dishes. Here are some excellent options to consider pairing with your salsa:
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Grilled Chicken Skewers – Juicy chicken skewers seasoned simply and grilled to perfection make an excellent match.
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Quinoa Salad – A light quinoa salad adds texture and complements the fresh flavors of the salsa.
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Corn on the Cob – Sweet corn served hot off the grill pairs wonderfully with fruity salsas.
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Brown Rice – Nutty brown rice provides a hearty base that balances the sweetness of your salsa.
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Roasted Vegetables – Tossed in olive oil and roasted until golden, vegetables like zucchini and bell peppers add depth to your meal.
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Sweet Potato Fries – Crispy sweet potato fries bring sweetness that enhances the flavors of your fruit salsa.
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Cucumber Salad – Crisp cucumbers dressed lightly offer refreshing crunch alongside rich salsas.
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Baked Tortilla Chips – Homemade baked tortilla chips provide another crispy option for scooping up your delicious creation.
Common Mistakes to Avoid
Avoiding mistakes can make your Avocado Strawberry Mango Salsa even more delicious. Here are some common pitfalls and how to steer clear of them:
- Overripe Ingredients: Using overly ripe fruits can lead to a mushy salsa. Choose firm strawberries and mangoes for the best texture.
- Skipping the Lime Juice: Neglecting lime juice can make your salsa taste flat. It adds necessary acidity and balances sweetness.
- Not Chilling Before Serving: Serving immediately may not allow flavors to meld. Chill your salsa for at least 30 minutes to enhance taste.
- Too Much Jalapeño: Adding too many jalapeños can overpower the sweetness. Start with a small amount and adjust to your heat preference.
- Not Tasting Before Serving: Failing to taste can lead to unbalanced flavors. Always sample your salsa before serving and adjust seasoning as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store the salsa in an airtight container for up to 2 days.
- Keep it away from strong-smelling foods to avoid flavor transfer.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended as it affects the texture of the avocado and fresh fruits.
- If you must, use a freezer-safe container and consume within 1 month.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not applicable, as this salsa is best served cold or at room temperature.
- Microwave: Not recommended, as heat will alter the fresh ingredients.
- Stovetop: Not suitable; serve chilled for optimal flavor and texture.
Frequently Asked Questions
Here are some frequently asked questions about making Avocado Strawberry Mango Salsa.
Can I add other fruits to my Avocado Strawberry Mango Salsa?
You can definitely customize your salsa! Consider adding pineapple or kiwi for additional sweetness or texture.
How do I make my Avocado Strawberry Mango Salsa spicier?
To increase heat, add more diced jalapeños or include chopped serrano peppers. Taste as you go!
What dishes pair well with Avocado Strawberry Mango Salsa?
This salsa complements grilled chicken, fish tacos, salads, or simply serves as a dip with pita chips.
Can I prepare this salsa in advance?
Yes! For the best results, prepare it a few hours before serving and refrigerate. This allows flavors to meld beautifully.
Is Avocado Strawberry Mango Salsa suitable for meal prep?
Absolutely! It’s perfect for meal prep, but remember to eat it within two days for the freshest taste.
Final Thoughts
The Avocado Strawberry Mango Salsa is a vibrant dish that adds a burst of flavor to any meal. Its versatility allows it to shine as a dip, topping, or side dish. Feel free to experiment by adding your favorite ingredients for a personalized touch!
Avocado Strawberry Mango Salsa
Bright and flavorful, Avocado Strawberry Mango Salsa is a delightful fusion of sweet strawberries and mangoes, creamy avocado, and a spicy kick from jalapeño. This quick 15-minute recipe shines as a perfect appetizer or topping for grilled meats and tacos, making it an ideal addition to any gathering or casual meal. Its vibrant colors and refreshing taste will not only impress your guests but also elevate your dining experience. Serve it with multigrain pita chips for a crunchy snack or drizzle it over salads for added flair. Enjoy the irresistible combination of flavors that this salsa brings to your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 diced avocado
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- Wash all produce thoroughly. Dice strawberries and mango into small pieces.
- Halve the avocado, remove the pit, scoop out the flesh, and dice.
- Seed and dice the jalapeño based on desired spice level.
- Finely chop red onion and cilantro.
- In a medium mixing bowl, combine all prepared ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined, ensuring not to mash the avocado too much.
- Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or as a topping on grilled chicken or fish tacos.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 90
- Sugar: 8g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg