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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

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Bright and flavorful, Avocado Strawberry Mango Salsa is a delightful fusion of sweet strawberries and mangoes, creamy avocado, and a spicy kick from jalapeño. This quick 15-minute recipe shines as a perfect appetizer or topping for grilled meats and tacos, making it an ideal addition to any gathering or casual meal. Its vibrant colors and refreshing taste will not only impress your guests but also elevate your dining experience. Serve it with multigrain pita chips for a crunchy snack or drizzle it over salads for added flair. Enjoy the irresistible combination of flavors that this salsa brings to your table!

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 diced avocado
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 23 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt

Instructions

  1. Wash all produce thoroughly. Dice strawberries and mango into small pieces.
  2. Halve the avocado, remove the pit, scoop out the flesh, and dice.
  3. Seed and dice the jalapeño based on desired spice level.
  4. Finely chop red onion and cilantro.
  5. In a medium mixing bowl, combine all prepared ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  6. Gently mix until well combined, ensuring not to mash the avocado too much.
  7. Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or as a topping on grilled chicken or fish tacos.

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