Avocado Toast with Smoked Salmon
Avocado Toast with Smoked Salmon is a delightful dish that marries the creaminess of ripe avocados with the rich, savory flavor of smoked salmon. Ideal for breakfast or brunch, this toast is quick to prepare and can be customized with various toppings to suit your taste. The addition of lemon-herb crème fraîche adds a refreshing zest that elevates the overall flavor profile. Perfect for impressing guests or enjoying on a quiet morning, this avocado toast is not only delicious but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe avocados
- 4 thick slices of sourdough or multigrain bread
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest from one lemon
- 1 tbsp chopped fresh dill
- 2 green onions, chopped
- 2 tbsp capers, chopped
- Extra-virgin olive oil for grilling
- Salt and pepper to taste
Instructions
- Preheat a griddle or grill pan over medium-high heat.
- Brush both sides of each slice of bread with extra-virgin olive oil and grill for about 2 minutes on each side until golden brown.
- In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, dill, green onions, and capers. Season with salt and pepper.
- Mash avocados in a separate bowl until smooth and spread onto each slice of toasted bread.
- Top with smoked salmon and generous dollops of the lemon-herb crème fraîche mixture.
Nutrition
- Serving Size: 1 toast (approximately 165g)
- Calories: 450
- Sugar: 2g
- Sodium: 795mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://wholesomedishes.com/avocado-toast-with-smoked-salmon/