Baked Chicken Chimichanga

Baked Chicken Chimichanga is an easier version of your favorite Mexican restaurant dish. These crispy, golden delights are filled with shredded chicken, hearty refried beans, and a medley of delicious spices. Perfect for family dinners or casual gatherings, this recipe will surely impress your guests with its vibrant flavors and satisfying crunch.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from prep to plate, you can enjoy a homemade meal without the hassle.
• Flavor-Packed: A delightful blend of chicken, beans, cheese, and spices brings authentic Mexican flavors to your table.
• Customizable: Adjust the spice level by using fewer or more jalapeños to suit your taste. You can also swap fillings as desired!
• Healthier Option: Baking instead of frying cuts down on excess fat while still providing that crispy texture.
• Perfect for Meal Prep: Make a batch in advance and store them for quick lunches or easy weeknight dinners.

Tools and Preparation

To make your Baked Chicken Chimichangas perfect, having the right tools on hand is essential. They help streamline the process and ensure even cooking.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Pastry brush
• Sharp knife (for chopping)
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Allows you to easily combine all ingredients without spills.
• Baking sheet: Ensures even heat distribution for perfectly baked chimichangas.
• Pastry brush: Helps coat the tops with melted butter for a golden finish.

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Ingredients

To create these delicious Baked Chicken Chimichangas, gather the following ingredients:

Filling Ingredients

• 2 cups cooked shredded chicken
• 1 1/3 cup refried beans
• 1 1/3 cup salsa (your favorite kind)
• 2 teaspoon coriander (optional)
• 1 tablespoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 green onions (chopped or regular onion)
• 2-3 jalapeños (diced with seeds, adjust to your spice preference)

Other Ingredients

• 3 tablespoons butter (melted)
• 6-8 large taco-sized flour tortillas (8-inches)

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your chimichangas will bake evenly and achieve that desired crispiness.

Step 2: Mix the Filling

In a large bowl, mix together:
1. The cooked shredded chicken
2. Refried beans
3. Salsa
4. Coriander (if using)
5. Chili powder
6. Shredded cheese
7. Chopped green onions
8. Diced jalapeños

Make sure everything is well combined for maximum flavor in every bite!

Step 3: Assemble the Chimichangas

Spread filling in the center of each tortilla:
1. Fold the bottom edge of the tortilla up over the filling.
2. Fold in the sides.
3. Roll up tightly to form a burrito shape but be careful not to overfill.

Step 4: Bake Them to Perfection

Place the chimichangas seam-side down on a large baking sheet:
1. Brush the tops generously with melted butter.
2. Bake for 15 minutes.
3. Carefully flip them over and bake for an additional 10 minutes or until golden brown and crispy.

Step 5: Serve and Enjoy!

Let the chimichangas cool slightly for about 5-10 minutes before serving. Pair them with your favorite toppings such as sour cream, guacamole, salsa, or pico de gallo for extra flavor!

How to Serve Baked Chicken Chimichanga

Baked Chicken Chimichanga is a delicious and versatile dish that can be enjoyed in various ways. Elevate your dining experience with these creative serving suggestions.

Top with Fresh Toppings

• Sour Cream – A dollop of cool sour cream enhances the flavors and adds creaminess.
• Guacamole – Creamy avocado goodness complements the spices beautifully.
• Salsa – Add your favorite salsa for an extra kick of flavor and freshness.
• Pico de Gallo – This fresh tomato-based mix adds brightness and crunch.

Pair with Dips

• Queso Dip – Serve warm queso dip on the side for a cheesy delight.
• Bean Dip – A creamy bean dip can provide an additional layer of flavor.
• Spicy Salsa Verde – For those who love heat, this green salsa is a perfect match.

Serve with Sides

• Rice – A side of cilantro lime rice can balance the meal nicely.
• Corn Salad – A refreshing corn salad offers a sweet and crunchy contrast.

How to Perfect Baked Chicken Chimichanga

To ensure your Baked Chicken Chimichanga turns out perfectly every time, follow these simple tips.

• Use Warm Tortillas – Warming tortillas helps them roll more easily without tearing.
• Don’t Overfill – Keep the filling moderate to prevent bursting during baking.
• Brush Generously with Butter – This gives the chimichangas a golden, crispy exterior.
• Monitor Baking Time – Keep an eye on them while baking to achieve that perfect crispiness.
• Let Them Cool Slightly – Allowing them to cool for 5-10 minutes makes them easier to handle and enhances flavors.

Best Side Dishes for Baked Chicken Chimichanga

To round out your meal, consider pairing your Baked Chicken Chimichanga with these delightful side dishes.

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices complements the chimichangas nicely.
2. Refried Beans – Creamy refried beans add richness and pair well with the main dish.
3. Chili Lime Corn on the Cob – Grilled corn sprinkled with chili powder and lime juice brings a burst of flavor.
4. Cucumber Salad – A light salad made with cucumbers, tomatoes, and lime dressing offers freshness.
5. Avocado Salad – Creamy avocados tossed with onions and cilantro make a refreshing side.
6. Black Bean Salad – Protein-packed black beans mixed with corn and peppers create a hearty side option.

Common Mistakes to Avoid

Making Baked Chicken Chimichanga can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Overfilling the tortillas – When you load too much filling, it makes rolling them up difficult and can lead to spills during baking. Keep the filling in the center and don’t exceed the tortilla’s capacity.

• Skipping the seasoning – A bland chimichanga is disappointing. Ensure you season your filling well with spices like chili powder and coriander to enhance flavor.

• Not preheating the oven – Baking in a cold oven can result in uneven cooking and a less crispy texture. Always preheat your oven to 400°F before placing your chimichangas inside.

• Ignoring cooling time – Cutting into chimichangas immediately after baking can cause the filling to spill out. Let them cool for 5-10 minutes for better structure and flavor.

• Using stale tortillas – Fresh tortillas roll better and taste significantly better than stale ones. Always check for freshness before making your chimichangas.

• Neglecting toppings – Toppings like sour cream or guacamole add flavor and texture. Don’t skip these; they elevate your dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.
• Allow chimichangas to cool completely before sealing.

Freezing Baked Chicken Chimichanga

• Wrap each chimichanga individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Baked Chicken Chimichanga

• Oven – Preheat the oven to 350°F, place chimichangas on a baking sheet for about 15-20 minutes until heated through.

• Microwave – Place one chimichanga on a microwave-safe plate. Heat on high for 1-2 minutes, checking at intervals.

• Stovetop – Heat a skillet over medium heat, add a little oil, and cook each side of the chimichanga for about 4-5 minutes until warmed.

Frequently Asked Questions

If you have more questions about Baked Chicken Chimichanga, you’re not alone! Here are some common inquiries:

What can I serve with Baked Chicken Chimichanga?

Baked Chicken Chimichanga pairs well with sides like rice, beans, or a fresh salad. Toppings such as guacamole or salsa complement its flavors beautifully.

Can I make Baked Chicken Chimichanga ahead of time?

Yes! You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake just before serving for best results.

How do I make my Baked Chicken Chimichanga spicier?

To increase spice levels, add more jalapeños or include hot sauce in your filling mixture. Adjust based on your heat preference!

Can I use different proteins in this recipe?

Absolutely! You can substitute chicken with ground turkey, beef, or even lamb depending on your taste preference.

How do I ensure my chimichangas are crispy?

Brushing the tops with melted butter before baking helps achieve that desired crispy texture. Properly preheating your oven also plays a key role.

Final Thoughts

Baked Chicken Chimichanga is not only delicious but also incredibly versatile. This recipe allows for customization based on personal taste preferences—add extra veggies, change up the cheese, or experiment with different spices! Give this easy dish a try; it’s perfect for family dinners or casual gatherings!