Baked Elote Dip
Baked Elote Dip is a creamy and cheesy delight that brings the vibrant flavors of Mexican street corn right to your table. This irresistible dip combines sweet corn with savory cheese, scallions, and spices, making it a perfect appetizer for game nights, parties, or family gatherings. Not only is it easy to prepare in just 45 minutes, but it’s also customizable to suit your taste preferences. Whether served warm with crunchy tortilla chips or fresh veggie sticks, this dip is guaranteed to be a crowd-pleaser. Impress your guests with this flavorful dish that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced; dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated; about 1¾ cups)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- Sauté sliced scallions in olive oil until softened.
- Add corn and seasoning; cook until softened.
- Stir in cream cheese until well blended.
- Remove from heat and mix in sour cream and Cotija cheese.
- Transfer the mixture to the oven and bake for 10-12 minutes until edges bubble.
- Broil for an additional 2-3 minutes until golden brown.
- Garnish with reserved scallion greens and cilantro, then serve warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://wholesomedishes.com/baked-elote-dip/