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Baked Feta Potatoes

Baked Feta Potatoes
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Baked Feta Potatoes are a delectable and easy-to-make side dish that combines the crispy goodness of roasted potatoes with the creamy richness of feta cheese. Infused with aromatic herbs, garlic, and zesty lemon, this dish is not only visually appealing but also bursting with flavor. Perfect for weeknight dinners, family gatherings, or impressing guests at your next get-together, these baked feta potatoes will quickly become a staple on your dining table.

Ingredients

Scale
  • 2 large baking potatoes
  • 200g block of feta cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 head of garlic (top cut off)
  • 1 lemon (halved)
  • 1 tbsp honey
  • 20g fresh basil

Instructions

  1. Preheat the oven to 200C | 390F.
  2. Wash and cube the baking potatoes, then par-boil in a saucepan for about 6–8 minutes. Drain and let steam dry.
  3. In a baking dish, combine par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
  4. Drizzle olive oil over the garlic head, wrap in foil, and place it in the baking dish.
  5. Roast everything for about 30–40 minutes until golden brown.
  6. Add feta cheese to the center of the dish and squeeze half a lemon over it; bake for an additional 15 minutes.
  7. Squeeze roasted garlic into the potatoes along with juice from the other half of the lemon and mix gently.
  8. Drizzle honey on top before serving.

Nutrition

Find it online: https://wholesomedishes.com/baked-feta-potatoes/