Baked Feta with Olives & Sun-Dried Tomatoes
Baked Feta with Olives & Sun-Dried Tomatoes is a delightful Mediterranean-inspired dish that promises to impress and satisfy. This easy-to-make recipe brings together creamy feta, briny olives, and sweet sun-dried tomatoes, creating a flavor explosion that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this dish serves beautifully as an appetizer or a unique snack. It’s not only visually appealing with its vibrant colors but also highly customizable to suit your taste preferences. Serve warm with crusty bread or crispy crackers for the ultimate experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces block feta cheese
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or oven-safe skillet with olive oil.
- Place the feta cheese in the center of the dish.
- Scatter olives and sun-dried tomatoes around the feta.
- Sprinkle minced garlic, oregano, red pepper flakes (if desired), salt, and pepper over the mixture.
- Drizzle olive oil generously on top.
- Bake for about 20 minutes until the feta is soft and slightly golden.
- Allow it to cool slightly before garnishing with fresh herbs and serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg