Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that brings together the bright, tangy flavor of fresh lemons and a light, airy texture. This easy-to-make pudding is not only perfect for warm days but also makes for an elegant finish to any meal, whether it’s a cozy family gathering or a special occasion. With its refreshing taste and versatility in serving options, this dessert is sure to impress both kids and adults alike. Enjoy it warm with a dusting of powdered sugar, or serve it chilled alongside fresh berries for an added burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, flour, and salt.
- Gradually add the milk, fresh lemon juice, and lemon zest while whisking until smooth.
- In a separate bowl, beat the egg yolks until thickened and mix them into the lemon mixture.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold this meringue into the lemon mixture.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 210
- Sugar: 27g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://wholesomedishes.com/baked-lemon-pudding/