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Bakery Gingerbread White Chocolate Cookies

Overnight Crème Brûlée French Toast
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Indulge in the festive spirit with these Bakery Gingerbread White Chocolate Cookies, a delightful treat that combines the warm spices of gingerbread with the creamy sweetness of white chocolate. Perfectly chewy with a slightly gooey center, these cookies are a sure hit for holiday gatherings, cozy nights in, or as a sweet gift for loved ones. Their inviting aroma and rich flavors make them an essential addition to your seasonal baking repertoire. Easy to make and even easier to enjoy, these cookies bring joy to any occasion.

Ingredients

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  • 1 2/3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into cubes)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
  3. In a large bowl, beat cold butter with brown and granulated sugars until smooth.
  4. Add egg, molasses, and vanilla; mix until well combined.
  5. Gradually add dry ingredients to wet mixture; mix on low speed until just combined.
  6. Fold in white chocolate chips using a spatula.
  7. Form dough into balls (about 1/4 to 1/3 cup each) and chill for at least 30 minutes.
  8. Bake for about 14-17 minutes or until just set. Cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/bakery-gingerbread-white-chocolate-cookies/

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