Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate Bakery-Style Chocolate Chip Cookies that deliver a delightful balance of thick, soft centers and crisp edges. These cookies are perfect for any occasion, whether you’re treating yourself or impressing guests at a gathering. With a rich combination of semi-sweet and milk chocolate chips, each bite offers a burst of flavor that keeps you coming back for more. Easy to make and customizable, this recipe is suitable for bakers of all levels. Enjoy them warm with a glass of milk or serve them on a dessert platter for a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- Cream the butter and sugars in a stand mixer until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Fold in the chocolate chips and chopped dark chocolate.
- Chill the dough for at least one hour before preheating the oven to 350°F (177°C).
- Scoop large dough balls onto lined baking sheets and bake for 15-18 minutes until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/bakery-style-chocolate-chip-cookies/