Balsamic Roasted Cherry Tomatoes Recipe
Oven-roasted cherry tomatoes with balsamic vinegar is a delightful and easy dish that elevates any meal. This Balsamic Roasted Cherry Tomatoes Recipe brings out the rich flavors of sweet, juicy tomatoes, making it a perfect base for various rustic Italian-inspired dishes, such as pasta sauces or appetizers. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe suits any occasion and impresses everyone with its vibrant colors and aromatic herbs.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for cooks of all skill levels.
- Flavorful Addition: The combination of balsamic vinegar and roasted garlic creates an irresistible flavor that enhances any dish.
- Versatile Use: Great as a pasta sauce, appetizer, or topping for grilled meats or salads—this recipe adapts to your needs.
- Healthy Option: Packed with vitamins from cherry tomatoes and fresh herbs, it’s a nutritious addition to your meals.
- Make Ahead: Roasted cherry tomatoes can be stored in the fridge for later use, making them convenient for busy days.
Tools and Preparation
To make this easy recipe, you will need a few essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for roasting the tomatoes evenly without overcrowding.
- Mixing bowl: Ideal for combining ingredients before tossing them onto the baking sheet.
- Knife: A sharp knife makes slicing the tomatoes quick and efficient.
- Cutting board: Keeps your workspace organized while ensuring safety while cutting.
Ingredients
For this delicious Balsamic Roasted Cherry Tomatoes Recipe, gather the following ingredients:
For the Roasted Cherry Tomatoes
- 2 pounds ripe cherry tomatoes (halved or grape tomatoes)
- 4 tablespoons extra virgin olive oil
- 3-4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 tsp dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper
For the Cherry Tomato Pasta
- 1 pound spaghetti (or fettuccini)
- 1 cup fresh basil leaves
- ½ cup shaved parmesan cheese
How to Make Balsamic Roasted Cherry Tomatoes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F. This temperature ensures that the tomatoes roast perfectly while keeping their shape and flavor.
Step 2: Prepare the Tomatoes
- Rinse and dry the cherry tomatoes thoroughly.
- Cut each tomato in half and place them on a large rimmed baking sheet.
- Drizzle olive oil and balsamic vinegar over the halved tomatoes.
- Sprinkle minced garlic, fresh thyme leaves, and sugar on top. Gently toss to coat all ingredients evenly.
Step 3: Season and Roast
- Spread the seasoned tomatoes out in a single layer on the baking sheet.
- Generously sprinkle salt and pepper over them.
- Roast in the oven for about 30 to 40 minutes until they become very wilted, and their juices begin to thicken.
Step 4: Prepare the Pasta
- While the tomatoes are roasting, cook your pasta according to package instructions.
- Drain the pasta but reserve about ½ cup of pasta water.
Step 5: Combine and Serve
- Once roasted, place cooked pasta in a large mixing bowl.
- Pour the roasted cherry tomatoes along with their juices over the pasta.
- Add fresh basil leaves and shaved parmesan cheese.
- Toss everything together gently to coat the pasta in sauce. If needed, add reserved pasta water gradually until reaching desired consistency.
- Serve warm.
Enjoy your flavorful Balsamic Roasted Cherry Tomatoes as part of an unforgettable meal!
How to Serve Balsamic Roasted Cherry Tomatoes Recipe
Balsamic roasted cherry tomatoes are a versatile dish that can elevate many meals. Their sweet, tangy flavor pairs beautifully with various ingredients, making them a perfect addition to your culinary creations.
Pasta Dishes
- Toss with Spaghetti: Mix the roasted tomatoes with spaghetti for a quick and flavorful meal.
- Add to Fettuccini: Combine with fettuccini for a creamy texture that enhances the taste.
Salads
- Caprese Salad: Layer the roasted tomatoes with fresh mozzarella and basil for a delightful twist on the classic.
- Grain Salad: Stir into quinoa or farro salads for added texture and flavor.
Sandwiches and Wraps
- Bruschetta: Spread on toasted bread as a topping for an easy appetizer.
- Wrap Filling: Use in wraps with fresh greens and cheese for a satisfying lunch.
Toppings
- Pizza Garnish: Top homemade pizzas with these tomatoes for an extra layer of flavor.
- Omelet Filling: Add to omelets or scrambled eggs for a delicious breakfast option.
How to Perfect Balsamic Roasted Cherry Tomatoes Recipe
To make the best balsamic roasted cherry tomatoes, consider these helpful tips. They will enhance the flavors and ensure perfect results every time.
- Use Fresh Ingredients: Fresh cherry tomatoes yield better flavor than older ones. Look for bright, shiny skins.
- Adjust Seasoning: Don’t hesitate to tweak salt, pepper, or sugar levels according to personal taste preferences.
- Monitor Roasting Time: Keep an eye on the tomatoes while roasting; they should be soft but not burnt.
- Experiment with Herbs: Try using different herbs like rosemary or oregano for varied flavor profiles.
- Serve Warm or Cold: These tomatoes are delicious both warm and cold, making them great for meal prep.
Best Side Dishes for Balsamic Roasted Cherry Tomatoes Recipe
Balsamic roasted cherry tomatoes can complement a variety of side dishes. Here are some great options to serve alongside this flavorful recipe.
- Garlic Bread: Serve warm garlic bread to soak up any leftover juices from the tomatoes.
- Steamed Asparagus: Lightly steamed asparagus adds color and crunch to your meal.
- Mixed Green Salad: A fresh salad provides a crisp contrast to the richness of the roasted tomatoes.
- Roasted Vegetables: Pair with seasonal roasted vegetables for a hearty side dish full of nutrients.
- Risotto: Creamy risotto blends well with the tangy flavor of roasted cherry tomatoes.
- Stuffed Peppers: Colorful stuffed bell peppers add variety and nutrition to your table.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Balsamic Roasted Cherry Tomatoes Recipe and ensure delicious results.
- Not Preheating the Oven: Always preheat your oven to 400°F before roasting. This helps to achieve the perfect caramelization on the tomatoes.
- Overcrowding the Baking Sheet: Make sure to spread the tomatoes in a single layer. Overcrowding can lead to steaming instead of roasting, resulting in less flavor.
- Skipping the Sugar: Adding sugar balances the acidity of the balsamic vinegar. Don’t skip it; it enhances the overall taste of your dish.
- Ignoring Seasoning: Generously sprinkle salt and pepper over the tomatoes. Proper seasoning is key to enhancing their natural flavors.
- Using Cold Ingredients: Ensure all ingredients are at room temperature before combining them. This helps them cook evenly and develop better flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store roasted cherry tomatoes in an airtight container.
- They will last for about 3 to 5 days in the refrigerator.
Freezing Balsamic Roasted Cherry Tomatoes Recipe
- Place cooled roasted tomatoes in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Balsamic Roasted Cherry Tomatoes Recipe
- Oven: Preheat your oven to 350°F and warm for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm, stirring between intervals.
- Stovetop: Warm over medium heat in a skillet for a few minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions regarding the Balsamic Roasted Cherry Tomatoes Recipe.
How do I use leftover roasted cherry tomatoes?
Leftover roasted cherry tomatoes can be added to salads, sandwiches, or used as a topping for grilled meats or fish.
Can I make this recipe with other types of tomatoes?
Yes! While cherry tomatoes are ideal, you can also use grape or plum tomatoes for similar results.
What dishes pair well with Balsamic Roasted Cherry Tomatoes?
This recipe pairs beautifully with pasta, grilled chicken, or as a topping on bruschetta.
Is there a vegan option for this recipe?
Yes! Simply omit the parmesan cheese or substitute it with a plant-based alternative.
Final Thoughts
The Balsamic Roasted Cherry Tomatoes Recipe is not only simple but also incredibly versatile. It serves as an excellent base for various Italian-inspired dishes. Feel free to customize it by adding different herbs or spices to match your taste preferences. Give this recipe a try and enjoy its rich flavors!
Balsamic Roasted Cherry Tomatoes
Elevate your meals with this easy and flavorful Balsamic Roasted Cherry Tomatoes Recipe. Perfectly roasted cherry tomatoes, combined with aromatic garlic and fresh herbs, create a vibrant dish that enhances pasta, salads, or grilled meats. With minimal ingredients and straightforward steps, this recipe is ideal for both novice cooks and seasoned chefs. Whether it’s a weeknight dinner or a special occasion, these roasted tomatoes will impress with their rich flavors and beautiful colors. Enjoy them warm or cold as a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Rinse and dry the cherry tomatoes thoroughly. Cut each tomato in half and place them on a large baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Sprinkle minced garlic, thyme, and sugar on top; toss to coat evenly.
- Spread the tomatoes in a single layer and season with salt and pepper.
- Roast in the oven for 30 to 40 minutes until wilted and juices thicken.
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg