Balsamic Roasted Cherry Tomatoes
Elevate your meals with this easy and flavorful Balsamic Roasted Cherry Tomatoes Recipe. Perfectly roasted cherry tomatoes, combined with aromatic garlic and fresh herbs, create a vibrant dish that enhances pasta, salads, or grilled meats. With minimal ingredients and straightforward steps, this recipe is ideal for both novice cooks and seasoned chefs. Whether it’s a weeknight dinner or a special occasion, these roasted tomatoes will impress with their rich flavors and beautiful colors. Enjoy them warm or cold as a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Rinse and dry the cherry tomatoes thoroughly. Cut each tomato in half and place them on a large baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Sprinkle minced garlic, thyme, and sugar on top; toss to coat evenly.
- Spread the tomatoes in a single layer and season with salt and pepper.
- Roast in the oven for 30 to 40 minutes until wilted and juices thicken.
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg