Banana Bars with Brown Butter Icing
Indulge in the delightful flavor of Banana Bars with Brown Butter Icing! These moist and decadent bars capture the essence of ripe bananas, enhanced by a rich brown butter frosting that elevates them to a must-try treat. Perfect for gatherings, picnics, or as an afternoon snack, these bars are easy to make and sure to please everyone. Whether served warm or at room temperature, they quickly become a favorite. Enjoy them alongside fresh fruit or a cup of coffee for the perfect pairing!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup sugar
- ½ cup sour cream
- 1 egg
- 2 very ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1½ tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, beat together butter, sugar, sour cream, and egg until creamy. Stir in mashed bananas and vanilla until well combined.
- Add flour, baking soda, and salt; mix until just combined. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes until golden brown. Let cool slightly before removing from the pan using parchment paper.
- For icing, melt butter in a saucepan over medium-high heat until browned. Pour into a bowl and whisk in powdered sugar and vanilla until smooth.
- Spread the icing over cooled bars for a delicious finish.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/banana-bars-with-brown-butter-icing/