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Banana Bread Brownies

Banana Bread Brownies
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Indulge in these delightful Banana Bread Brownies, a perfect fusion of classic banana bread and rich, creamy brown butter frosting. Moist and flavorful, these brownies are a hit for any occasion—be it a cozy gathering or a sweet treat at home. With the natural sweetness of ripe bananas and the nutty crunch of walnuts, each bite offers a delectable experience that’s hard to resist. Easy to make and versatile enough to enjoy any time of day, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch pan with parchment paper.
  2. In a large bowl, beat together sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract.
  3. Sift in flour, baking soda, and salt; mix until combined. Gently fold in walnuts.
  4. Spread batter evenly into the prepared pan and bake for 30-35 minutes until golden brown. Let cool for about 10 minutes.
  5. For frosting: Heat butter in a saucepan until browned; mix with powdered sugar and milk until smooth.
  6. Frost warm brownies with the brown butter frosting before cutting into squares.

Nutrition

Find it online: https://wholesomedishes.com/banana-bread-brownies/

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