Banana Bread Bundt Cake
Indulge in the delightful taste of Banana Bread Bundt Cake, a beautifully moist dessert that transforms a classic favorite into an elegant treat. This cake is infused with rich banana flavor and aromatic spices, making it an excellent choice for breakfast, dessert, or any special occasion. The unique Bundt shape not only adds sophistication but also ensures even baking, resulting in a visually stunning presentation. Perfectly versatile, this cake can be enjoyed warm with coffee or dressed up with toppings like cream cheese frosting or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 1 tsp baking soda
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend the eggs, mashed bananas, sugar, and oil until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- If using nuts, fold them in gently.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://wholesomedishes.com/banana-bread-bundt-cake/