Banana Bread Recipe For Kids
Indulge in this delightful Banana Bread Recipe For Kids, a perfect balance of sweetness and moisture that your little ones will adore! This easy-to-make recipe features ripe bananas and rich chocolate chips, creating a scrumptious treat suitable for breakfast, snacks, or dessert. With a crunchy exterior and soft, fluffy interior, it’s an ideal way to use up overripe bananas while involving kids in the baking process. Enjoy it warm, toasted, or topped with nut butter – the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond or vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425 degrees Fahrenheit and prepare a bread pan with non-stick spray.
- In a large bowl, whisk together gluten-free flour, baking soda, and salt.
- In another bowl, combine sugar, eggs, canola oil, and almond extract until smooth. Stir in mashed bananas.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake for 8 minutes at 425°F; then reduce temperature to 350°F and bake for an additional 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/banana-bread-recipe-for-kids/