Banana Chocolate Chip Pumpkin Bread
Indulge in the comforting flavors of Banana Chocolate Chip Pumpkin Bread, a delightful fusion of ripe bananas, rich pumpkin, and melty chocolate chips. Perfect for cozy autumn mornings or as a sweet snack, this moist bread is sure to impress your family and friends. With its easy preparation and wholesome ingredients, you can enjoy a delicious treat that’s both satisfying and guilt-free. Whether served warm from the oven or toasted with butter, this bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, mix the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined and then add the chocolate chips.
- Pour the batter into the prepared pan and bake for about 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/banana-chocolate-chip-pumpkin-bread/