Banana Pudding Cookies with White Chocolate Chips
Indulge in the delightful taste of Banana Pudding Cookies with White Chocolate Chips—soft, chewy treats that melt in your mouth! With a unique combination of banana pudding and sweet white chocolate, these cookies are perfect for any occasion, whether enjoyed as an after-school snack or served at family gatherings. Easy to make and kid-friendly, they are sure to become a household favorite. Plus, you can freeze them for later enjoyment! Discover just how simple it is to create these delicious cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine flour and baking soda; set aside.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Mix in the dry banana pudding mix until well blended.
- Add eggs and vanilla; beat until smooth.
- Combine wet and dry ingredients gently using a wooden spoon.
- Fold in white chocolate chips until evenly distributed.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 8-9 minutes until slightly undercooked; remove from oven and cool.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg