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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

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Indulge in the delightful fusion of flavors with our BBQ Chicken Mac and Cheese, a comforting dish that combines tender chicken smothered in tangy BBQ sauce with creamy, cheesy pasta. Perfect for family dinners or casual gatherings, this recipe delivers a hearty meal packed with protein and flavor. Quick to prepare in just 25 minutes, it’s an excellent choice for busy weeknights or meal prepping. Plus, its versatility allows you to tailor it to your family’s preferences by experimenting with different cheeses or adding vegetables. Bring everyone together around the table for this deliciously satisfying comfort food that’s sure to become a favorite.

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup BBQ sauce
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, add olive oil and warmed shredded chicken. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  3. In a separate saucepan over medium heat, warm the milk. Gradually add cheddar and mozzarella cheese while stirring continuously until melted and smooth.
  4. Combine the cooked pasta with the cheese sauce, then fold in the BBQ chicken mixture until evenly mixed.
  5. Adjust seasoning if necessary and serve hot.

Nutrition

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