BBQ Little Smokies Crock Pot Recipe
Always the first to go at parties, you’ll love this BBQ Little Smokies Crock Pot Recipe. It’s incredibly easy to prepare and requires just three ingredients! Perfect for gatherings, game days, or any casual get-together, this recipe combines sweet and savory flavors that everyone will enjoy. Get ready to impress your guests with minimal effort!
Why You’ll Love This Recipe
- Super Easy Preparation: With only three ingredients and minimal prep time, anyone can whip this up in a flash.
- Flavorful Combination: The blend of brown sugar and BBQ sauce creates a deliciously sweet and tangy flavor that complements the sausages perfectly.
- Crowd-Pleasing Snack: Ideal for parties, these little smokies will disappear quickly, making them a hit among guests of all ages.
- Versatile Serving Options: Serve them as an appetizer or main dish; they fit right in at any occasion.
- Slow Cooker Convenience: Set it and forget it! The crock pot does all the work while you enjoy your time with family and friends.
Tools and Preparation
Having the right tools makes all the difference when preparing this tasty treat. Ensure you have everything ready before you start cooking.
Essential Tools and Equipment
- Nonstick spray
- Crock pot
- Mixing spoon
Importance of Each Tool
- Nonstick spray: Prevents food from sticking, making cleanup a breeze.
- Crock pot: Allows for slow cooking, ensuring that flavors meld beautifully over time.
- Mixing spoon: Essential for stirring your ingredients evenly for perfect flavor distribution.

Ingredients
For the BBQ Little Smokies
- 14 to 16 ounces cocktail sausages
- ¾ cup brown sugar
- ¾ cup bbq sauce
How to Make BBQ Little Smokies Crock Pot Recipe
Step 1: Prepare the Crock Pot
- Spray the inside of a crock pot with nonstick spray to prevent sticking.
- Add all of the ingredients into the crock pot: cocktail sausages, brown sugar, and BBQ sauce.
- Stir well to ensure that the sausages are coated evenly with the sauce mixture.
Step 2: Cook
- Cover the crock pot with its lid.
- Cook on HIGH for 2 hours, stirring occasionally to ensure even cooking.
- If you’re using turkey bacon-wrapped variations, cook for 3 hours instead.
Enjoy your BBQ Little Smokies as a delightful snack at your next gathering!
How to Serve BBQ Little Smokies Crock Pot Recipe
These BBQ Little Smokies are the ultimate party snack that everyone loves. They are simple to prepare and can be served in various ways to please your guests.
As a Standalone Snack
- Serve them in a large bowl for easy access. Guests will love grabbing these sweet and savory bites.
On Sliders
- Place the BBQ Little Smokies on small slider buns. Add some coleslaw for extra crunch and flavor.
With Dipping Sauces
- Offer a selection of dipping sauces like ranch or honey mustard. It adds an interactive element to your serving.
As Part of a Charcuterie Board
- Include them on a charcuterie board alongside cheeses, crackers, and fruits. This creates a diverse snack spread.
In Mini Cups
- Serve individual portions in mini cups or shot glasses for a fun presentation. This is perfect for parties where guests mingle.
How to Perfect BBQ Little Smokies Crock Pot Recipe
To ensure your BBQ Little Smokies turn out delicious every time, follow these helpful tips.
- Use High-Quality Sausages: Opt for good-quality cocktail sausages for the best flavor and texture.
- Monitor Cooking Time: Keep an eye on the cooking time, as overcooking can lead to mushy sausages.
- Stir Occasionally: Stir the ingredients occasionally while cooking to ensure even coating of the BBQ sauce.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar slightly.
- Experiment with Sauces: Feel free to try different BBQ sauces or add spices for unique flavors.
Best Side Dishes for BBQ Little Smokies Crock Pot Recipe
Pairing side dishes with your BBQ Little Smokies can elevate your snack spread. Here are some fantastic options:
- Coleslaw: A classic crunchy salad that complements the smoky flavors.
- Potato Chips: Simple and satisfying, they add a salty crunch.
- Vegetable Platter: Fresh veggies with dip provide a refreshing balance to the rich smokies.
- Cornbread Muffins: Sweet cornbread muffins pair beautifully with savory flavors.
- Macaroni Salad: Creamy macaroni salad is hearty and goes well with finger foods.
- Pickles: Tangy pickles cut through the richness of the smokies and add brightness.
Common Mistakes to Avoid
When making your BBQ Little Smokies Crock Pot Recipe, there are a few common pitfalls to watch out for.
- Bold ingredient choices: Using the wrong type of sausage can affect flavors. Always opt for cocktail sausages that complement the sweetness of brown sugar and BBQ sauce.
- Bold not measuring ingredients: Not measuring brown sugar and BBQ sauce correctly can lead to an imbalanced taste. Use a measuring cup for accuracy.
- Bold neglecting to stir: Failing to stir occasionally while cooking may result in uneven heating. Make it a point to give the mixture a good stir every 30 minutes.
- Bold overcooking: Cooking on HIGH for too long can dry out your sausages. Stick to the recommended cooking time for best results.
- Bold skipping the nonstick spray: Not using nonstick spray can lead to sticking. Always spray your crockpot before adding ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing BBQ Little Smokies Crock Pot Recipe
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and consume within 2-3 months for the best quality.
Reheating BBQ Little Smokies Crock Pot Recipe
- Oven: Preheat your oven to 350°F (175°C). Place smokies in a baking dish, cover, and heat for about 15-20 minutes.
- Microwave: Transfer servings to a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions regarding the BBQ Little Smokies Crock Pot Recipe.
Can I use turkey sausages in this BBQ Little Smokies Crock Pot Recipe?
Yes! Turkey sausages work well and provide a healthier option without sacrificing flavor.
How long do I cook BBQ Little Smokies in a crock pot?
Cook them on HIGH for about 2 hours, stirring occasionally for even cooking.
Can I make BBQ Little Smokies ahead of time?
Absolutely! You can prepare them earlier in the day or even a day before your event. Just reheat before serving.
What’s a good side dish with BBQ Little Smokies?
They pair excellently with coleslaw, potato salad, or veggie platters for added crunch and freshness.
Final Thoughts
This BBQ Little Smokies Crock Pot Recipe is not only quick and easy but also incredibly versatile. Perfect as a party snack or game-day treat, you can customize it by adding spices or using different sauces. Give it a try; you’ll love how simple yet delicious it is!
BBQ Little Smokies Crock Pot Recipe
Elevate your next gathering with this BBQ Little Smokies Crock Pot Recipe, a crowd-pleasing appetizer that is incredibly easy to prepare. With just three simple ingredients—cocktail sausages, brown sugar, and BBQ sauce—you’ll create an irresistible sweet and savory treat that will disappear in no time. Perfect for game days or casual get-togethers, these little bites are not only delicious but also require minimal effort, allowing you to enjoy the festivities with friends and family. Simply set it and forget it while the slow cooker works its magic!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 14 to 16 ounces cocktail sausages
- ¾ cup brown sugar
- ¾ cup BBQ sauce
Instructions
- Prepare the crock pot by spraying the inside with nonstick spray.
- Add cocktail sausages, brown sugar, and BBQ sauce into the crock pot.
- Stir well to coat all sausages evenly.
- Cover and cook on HIGH for 2 hours, stirring occasionally.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 15g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
