Beef and Bok Choy Stir Fry
Whip up a delicious Beef and Bok Choy Stir Fry in just minutes! Enjoy tender beef with crisp bok choy—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy, ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low sodium soy sauce
Instructions
- Slice the beef against the grain into thin strips.
- Heat a skillet or wok over medium-high heat and add vegetable oil.
- Stir-fry the beef for about 3-5 minutes until browned but tender; remove from the skillet.
- In the same skillet, sauté minced garlic and grated ginger for 30 seconds until fragrant.
- Add bok choy to the skillet and stir-fry for about 3 minutes until slightly wilted.
- Return the beef to the skillet and add soy sauce; stir well until heated through.
- Serve immediately over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/beef-and-bok-choy-stir-fry/