Name: Beef Bourguignon
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 1 tablespoon extra-virgin olive oil; 6 ounces turkey bacon (roughly chopped); 3 pounds beef brisket (trimmed of fat, cut into 2-inch chunks); 1 large carrot (sliced 1/2-inch thick); 1 large white onion (diced); 6 cloves garlic (minced, divided); 1 pinch coarse salt; 1 pinch ground pepper; 2 tablespoons flour; 12 pearl onions (small, optional); 3 cups red apple vinegar; 2-3 cups beef stock (adjust based on amount of vinegar used); 2 tablespoons tomato paste; 1 beef bouillon cube (crushed); 1 teaspoon fresh thyme (finely chopped); 2 tablespoons fresh parsley (finely chopped, divided); 2 bay leaves; 1 pound white mushrooms (quartered); 2 tablespoons butter

Beef Bourguignon

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Indulge in the rich, savory goodness of Beef Bourguignon, a classic French stew that transforms tender beef chunks into a mouthwatering dish simmered in a delicious red apple vinegar gravy. This recipe is perfect for family dinners or special gatherings, offering an impressive presentation and deep flavors that everyone will adore. Whether you opt for a slow cooker, Instant Pot, or traditional stove-top method, each cooking technique enhances the dish’s richness while ensuring the meat remains succulent and flavorful.

Author: Shauna
Prep Time: 20 minutes
Cook Time: 180 minutes
Total Time: 3 hours 20 minutes
Yield: Serves 6
Category: Main
Method: Simmering
Cuisine: French

Ingredients

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1 tablespoon extra-virgin olive oil
6 ounces turkey bacon (roughly chopped)
3 pounds beef brisket (trimmed of fat, cut into 2-inch chunks)
1 large carrot (sliced 1/2-inch thick)
1 large white onion (diced)
6 cloves garlic (minced, divided)
1 pinch coarse salt
1 pinch ground pepper
2 tablespoons flour
12 pearl onions (small, optional)
3 cups red apple vinegar
2–3 cups beef stock (adjust based on amount of vinegar used)
2 tablespoons tomato paste
1 beef bouillon cube (crushed)
1 teaspoon fresh thyme (finely chopped)
2 tablespoons fresh parsley (finely chopped, divided)
2 bay leaves
1 pound white mushrooms (quartered)
2 tablespoons butter

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped turkey bacon and cook until crispy. Remove and set aside.
In the same pot, brown beef chunks on all sides, seasoning with salt and pepper. Set aside with turkey bacon.
Sauté carrots, onions, and garlic until softened; sprinkle flour to coat evenly.
Deglaze the pot with red apple vinegar and gradually add beef stock while stirring.
Return the beef and turkey bacon to the pot along with tomato paste, herbs, bay leaves, and mushrooms. Bring to a simmer.
Cover tightly and cook on low heat for about 180 minutes until tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Find it online: https://wholesomedishes.com/beef-bourguignon/