Beef, Broccoli & Noodle Stir-Fry
Indulge in a savory Beef, Broccoli & Noodle Stir-Fry, a delightful dish that brings together tender beef, vibrant broccoli, and flavorful noodles in a rich sauce. This quick recipe is perfect for busy weeknights or when entertaining guests. In just 30 minutes, you can whip up a meal that’s not only satisfying but also nutritious, packed with protein and vitamins. Customize it with your favorite vegetables or noodles, making it an adaptable option for any palate. Experience the explosion of flavors from soy sauce, ginger, and garlic that will leave everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 4 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- ½ tsp chili flakes (optional)
- ½ cup beef stock or water
- 250g egg noodles
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Marinate sliced beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Boil water and cook egg noodles until tender; drain well.
- Mix all sauce ingredients in a bowl.
- Heat vegetable oil in a wok over medium-high heat; sear marinated beef until browned. Remove and set aside.
- Sauté garlic and ginger in the same wok before adding broccoli; stir-fry until bright green.
- Return beef to the wok along with the sauce; mix well.
- Add drained noodles; stir-fry until everything is heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/beef-broccoli-noodle-stir-fry/