Beef Coconut Curry with Fragrant Rice and Warm Naan
Experience the warmth and richness of our Beef Coconut Curry with Fragrant Rice and Warm Naan. This delightful dish combines tender beef simmered in creamy coconut milk with aromatic spices, creating a comforting meal that’s perfect for family gatherings or weeknight dinners. The fragrant rice serves as a perfect base to soak up the flavorful sauce, while warm naan provides an extra layer of enjoyment. With its easy preparation and enticing flavor profile, this curry is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Gather all ingredients. Chop the onion, mince the garlic, and grate the ginger.
- In a Dutch oven or heavy-bottomed pot, heat oil over medium heat. Sauté onion, garlic, and ginger until softened (about 5 minutes).
- Add beef cubes and brown on all sides (8-10 minutes). Stir occasionally.
- Mix in curry powder, turmeric, cumin, and tomato paste. Stir to coat beef.
- Pour in coconut milk and beef broth; bring to a simmer.
- Reduce heat, cover, and let simmer for 2-3 hours until beef is tender.
- Serve hot with fragrant rice and warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg