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Beef Curry with Spiced Coconut Milk

Beef Curry with Spiced Coconut Milk Recipe
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Indulge in the rich, comforting flavors of Beef Curry with Spiced Coconut Milk. This delightful dish features tender chunks of beef simmered to perfection in a creamy coconut milk sauce, infused with aromatic spices that awaken your taste buds. Ideal for family dinners or cozy nights in, this curry is both easy to prepare and versatile in serving options. Whether paired with steaming rice, soft naan, or fresh vegetables, every bite promises a satisfying experience that will have everyone asking for seconds. Plus, it freezes beautifully, making it a convenient choice for busy weeknights. Treat yourself to this warm and hearty meal that’s sure to impress!

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Heat the vegetable oil in a heavy-bottomed pot over medium heat.
  2. Sauté the chopped onion until translucent (about 5–7 minutes). Add minced garlic and grated ginger; cook for an additional minute.
  3. Stir in the red curry paste and spices (cumin, coriander, turmeric, cinnamon, cayenne); toast for about 2 minutes.
  4. Add the beef chunks; brown on all sides for about 5–6 minutes.
  5. Pour in coconut milk and beef broth; stir well to combine.
  6. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is tender.
  7. Serve hot over rice or with naan.

Nutrition

Find it online: https://wholesomedishes.com/beef-curry-with-spiced-coconut-milk-recipe/

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