Beijing-Style Beef Stir-Fry
Indulge in the vibrant flavors of Beijing-Style Beef Stir-Fry, a quick and satisfying dish that brings together tender beef and colorful vegetables in a delightful sweet and spicy sauce. Perfect for busy weeknights or impressing guests, this recipe allows for easy customization with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp apple vinegar (or dry apple juice)
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 bell peppers (red and green), sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- Marinate the beef: In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it sit for about 10 minutes.
- Prepare the sauce: Whisk together ketchup, hoisin sauce, soy sauce, apple vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water until smooth.
- Stir-fry the vegetables: Heat oil in a wok over medium-high heat. Sauté minced garlic briefly before adding onions and peppers; stir-fry for 3-4 minutes until tender.
- Cook the beef: Add marinated beef to the pan and stir-fry for about 5-7 minutes until browned.
- Combine everything: Pour in the prepared sauce and cook together for an additional minute until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/beijing-style-beef-stir-fry/