Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful experience of making the Best Homemade Blueberry Upside Down Cake – Alrightwithme. This charming dessert features a luscious layer of fresh blueberries that glisten atop a moist, tender cake. Perfect for family gatherings or cozy evenings at home, this cake is not only easy to whip up but also visually stunning, making it an instant crowd-pleaser. The sweet combination of blueberries and brown sugar creates a rich flavor that will leave everyone asking for seconds. Whether served warm with vanilla ice cream or enjoyed on its own, this cake will soon become a beloved favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a saucepan over low heat, melt butter and mix in brown sugar until dissolved. Pour into the prepared pan and evenly distribute the blueberries on top.
- In a bowl, beat together granulated sugar, butter, and egg yolks until creamy. Add vanilla extract and alternate adding flour, baking powder, and milk until well combined.
- In another bowl, whip egg whites to stiff peaks and gently fold into the batter.
- Pour batter over the blueberry topping and bake for about 55 minutes or until golden brown.
- Let it cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 292
- Sugar: 20g
- Sodium: 67mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 79mg