BEST Orange Drizzle Traybake Cake
Indulge in the delightful taste of the BEST Orange Drizzle Traybake Cake, a light and fluffy dessert that captures the essence of citrus in every bite. This cake is perfect for any gathering, from birthday parties to cozy family evenings. With its vibrant orange zest and sweet glaze, it stands out as a crowd-pleaser. Easy to make and share, this traybake offers 12 generous slices, ensuring everyone can enjoy its refreshing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat the oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
- Gradually whisk in eggs, flour, and milk until combined; fold in the orange zest.
- Pour batter into the prepared tin, spreading it evenly, and bake for 25–30 minutes until a toothpick inserted comes out clean.
- Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely before icing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://wholesomedishes.com/best-orange-drizzle-traybake-cake/