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Best Potato Croquettes

Best potato croquettes recipe
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Discover the Best potato croquettes recipe, a delectable appetizer that combines creamy mashed potatoes with cheese and turkey bacon, all encased in a light, crispy Panko coating. These golden bites are perfect for gatherings or as a delightful snack. With their rich flavor and satisfying crunch, they are sure to impress both family and friends. Easy to prepare and highly customizable, you can serve them with your favorite dips or alongside refreshing salads for a complete meal experience. Get ready to elevate your snacking game with these irresistible potato croquettes!

Ingredients

Scale
  • 3 pounds Russet potatoes
  • 4 ounces provolone cheese
  • 4 ounces sharp cheddar cheese
  • 6 slices cooked turkey bacon
  • 1 cup Panko breadcrumbs
  • 3 large eggs
  • ¼ cup chopped parsley
  • 8 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • 2 tablespoons whole milk
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Boil the peeled and cubed Russet potatoes in water until fork-tender, about 15–20 minutes. Drain well.
  2. Mash the drained potatoes with butter, garlic powder, sea salt, and black pepper until smooth.
  3. Combine the mashed potatoes with provolone cheese, cheddar cheese, turkey bacon, parsley, eggs, and whole milk in a mixing bowl.
  4. Shape the mixture into small balls or patties; roll in flour, dip in beaten egg, then coat with Panko breadcrumbs.
  5. Heat vegetable oil in a frying pan over medium-high heat and fry croquettes until golden brown on all sides (about 3–4 minutes per side). Drain on paper towels.

Nutrition

Find it online: https://wholesomedishes.com/best-potato-croquettes-recipe/

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