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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful experience of Best Swirled Pumpkin Cream Cheese Muffins, where a moist pumpkin base meets a rich cream cheese swirl. These muffins are not only a perfect treat for breakfast and brunch but also make for an irresistible afternoon snack. In just 30 minutes, you can whip up these easy-to-make muffins that are sure to satisfy your sweet cravings. The warm blend of spices enhances the pumpkin flavor, while the cream cheese adds a luscious, creamy texture. Enjoy them fresh from the oven or save some for later – either way, each bite is pure bliss!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and prepare a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree with granulated and brown sugars. Add eggs, vegetable oil, and vanilla; blend well before gradually incorporating the dry ingredients.
  4. Fill muffin tins about 3/4 full.
  5. For the cream cheese mixture, beat softened cream cheese with additional sugar, egg yolk, and vanilla until smooth. Top each muffin with a tablespoon of this mixture and swirl gently using a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://wholesomedishes.com/best-swirled-pumpkin-cream-cheese-muffins/

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