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Best Traditional Greek Pastitsio

Best Traditional Greek Pastitsio
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Best Traditional Greek Pastitsio is a delightful baked pasta dish that brings the flavors of Greece right to your table. This hearty casserole features layers of perfectly cooked pasta, a savory meat sauce rich with aromatic spices, and a creamy béchamel topping that melds together beautifully during baking. Perfect for family gatherings or special occasions, this comforting meal is sure to impress. With easy preparation steps and the ability to make it in advance, Best Traditional Greek Pastitsio is an ideal choice for anyone looking to enjoy a taste of Mediterranean cuisine at home.

Ingredients

Scale
  • 1 lb (450g) pasta (ziti or penne)
  • 2 tbsp olive oil
  • 1 lb (450g) ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/4 cup red apple vinegar (optional)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/4 tsp ground nutmeg
  • 1 cup grated Parmesan cheese
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water until al dente; drain and set aside.
  3. In a skillet, heat olive oil and sauté chopped onion and garlic until soft. Add ground beef or lamb, cooking until browned. Stir in crushed tomatoes and spices, then simmer until thickened.
  4. For the béchamel sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring continuously until thickened. Mix in nutmeg, salt, pepper, Parmesan cheese, and beaten egg.
  5. Layer half the pasta in a greased baking dish, top with meat sauce, add remaining pasta, then pour béchamel sauce over everything.
  6. Bake for 35–40 minutes until golden brown on top. Let rest before serving.

Nutrition

Find it online: https://wholesomedishes.com/best-traditional-greek-pastitsio/

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