Biscoff Buttercream
Indulge in the creamy goodness of Biscoff buttercream, a delightful frosting that brings a unique twist to your baked goods. This luscious buttercream is crafted using the beloved spiced cookie spread, making it an ideal topping for cupcakes, cakes, or even as a dip for fruits and cookies. With just a few simple ingredients and easy preparation steps, you can whip up this versatile treat in no time. Perfect for any occasion, from birthdays to casual desserts, this Biscoff buttercream is sure to satisfy your sweet tooth and impress your guests!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer fitted with a paddle attachment, combine unsalted butter and confectioners' sugar on low speed until blended.
- Increase speed to high and beat for 2-3 minutes until light and fluffy.
- Mix in kosher salt and Biscoff spread on medium speed for about 2 minutes until well combined.
- Gradually add heavy cream, one tablespoon at a time, mixing until you achieve your desired consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 68
- Sugar: 8g
- Sodium: 32mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 12mg
Find it online: https://wholesomedishes.com/biscoff-buttercream/