Biscuits and Gravy Casserole

Soft biscuits with crisp tops sit over a luscious pool of savory gravy. Biscuits and Gravy Casserole is the perfect breakfast or brunch dish to feed a gathering. This comforting recipe not only brings warmth to your table but is also versatile enough to be enjoyed at any occasion, from holiday brunches to casual weekend breakfasts. Its unique combination of textures and flavors makes it a standout choice for both family and guests.

Why You’ll Love This Recipe

• Easy Preparation – This casserole comes together quickly, allowing you to spend less time in the kitchen and more time enjoying your meal.
• Hearty and Filling – With a satisfying blend of biscuits and gravy, it’s sure to fill you up and keep you energized for the day ahead.
• Perfect for Groups – Serving 10, this dish is ideal for brunch gatherings or family breakfasts, making it easy to serve a crowd.
• Customizable Ingredients – Feel free to tweak the spices or add veggies for extra flavor, making it a versatile option for every palate.
• Comforting Flavors – The rich flavors of the gravy paired with soft biscuits create a warm, inviting dish that everyone will love.

Tools and Preparation

To make this delicious Biscuits and Gravy Casserole, you’ll need some essential tools. Having the right equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Baking dish (13 x 9 inch)
• Medium-sized pot
• Whisk
• Paper towels
• Cooking spray

Importance of Each Tool

• Baking Dish – A good baking dish ensures even cooking and browning of your casserole.
• Medium-Sized Pot – Essential for making the sausage gravy; it provides ample space for browning meat and thickening sauces.
• Whisk – Helps combine ingredients smoothly when making the roux and gravy, preventing lumps.
• Cooking Spray – Prevents sticking, allowing for easy serving without mess.

Ingredients

For this flavorful Biscuits and Gravy Casserole, gather the following ingredients:

For the Casserole

• 1 pound ground beef sausage
• 4 ½ cups milk
• 1/2 cup flour
• 3 tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass baking dish with oil cooking spray to prevent sticking.

Step 2: Cook the Sausage

Brown the ground beef sausage in a medium-sized pot over medium heat. Once cooked through, transfer it to the prepared baking dish. Use paper towels to blot any excess grease from the sausage.

Step 3: Make the Roux

In the same pot, add butter to the remaining sausage drippings. Melt over medium heat. Stir in flour, salt, black pepper, and cayenne pepper until well combined. Cook this mixture for about 2-3 minutes until it begins to brown slightly.

Step 4: Prepare the Gravy

Gradually add milk while whisking continuously until smooth. Cook on medium-low heat, stirring often until thickened (this may take several minutes). Once thickened, pour this savory gravy over the cooked sausage in your baking pan.

Step 5: Add Biscuits

Separate each can of refrigerator biscuits and cut each into fourths OR prepare homemade biscuit dough if preferred. Evenly distribute biscuit pieces on top of the gravy layer.

Step 6: Bake

Place the casserole in your preheated oven and bake for about 25-30 minutes or until biscuits are golden brown on top. Serve warm and enjoy!

How to Serve Biscuits and Gravy Casserole

Serving Biscuits and Gravy Casserole can be an enjoyable experience with the right accompaniments. Here are some creative ways to present this delicious dish that will surely impress your guests.

Breakfast Platter

• Include fresh fruits like berries and sliced melons for a refreshing contrast.
• Add scrambled eggs or an egg casserole for a protein boost.

Garnished with Fresh Herbs

• Top each serving with chopped chives or parsley to enhance flavor and presentation.
• A sprinkle of paprika can add a nice color contrast.

Drizzled with Hot Sauce

• Offer a variety of hot sauces on the side for those who enjoy a spicy kick.
• A dash of sriracha or jalapeño sauce can elevate the taste profile.

Accompanied by Coffee or Tea

• Serve with freshly brewed coffee or herbal tea to complement the savory flavors.
• Consider offering cream and sugar on the side for coffee lovers.

How to Perfect Biscuits and Gravy Casserole

Achieving the perfect Biscuits and Gravy Casserole involves attention to detail. Here are some tips to enhance your dish.

• Use Fresh Ingredients – Fresh ground beef sausage makes a significant difference in flavor compared to pre-packaged options.
• Don’t Rush the Roux – Allow the roux to cook until it’s golden brown for a richer flavor in your gravy.
• Cool Before Serving – Let the casserole sit for 5-10 minutes after baking; this helps it set up nicely for serving.
• Experiment with Spices – Feel free to add herbs like thyme or rosemary to your gravy for added depth.
• Check Biscuit Doneness – Ensure biscuits are golden brown; undercooked biscuits can affect texture.
• Make Ahead Option – Prepare the casserole the night before; just bake it in the morning for a hassle-free breakfast.

Best Side Dishes for Biscuits and Gravy Casserole

Pairing your Biscuits and Gravy Casserole with complementary side dishes can make your meal feel complete. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the casserole.
2. Hash Browns – Crispy hash browns provide a satisfying crunch alongside the soft biscuits.
3. Roasted Vegetables – Carrots, bell peppers, and zucchini roasted with olive oil bring vibrant colors and flavors.
4. Yogurt Parfait – Layered yogurt with granola and fruit makes for a healthy sweet option on the side.
5. Green Salad – A light salad with mixed greens, tomatoes, and vinaigrette adds crispness to your plate.
6. Cheesy Grits – Creamy grits topped with cheese offer a Southern twist that pairs well with gravy dishes.
7. Deviled Eggs – These classic appetizers are always a favorite and easy to prepare ahead of time.
8. Sautéed Spinach – Lightly sautéed spinach seasoned with garlic provides a nutritious green option that complements well.

Common Mistakes to Avoid

Making Biscuits and Gravy Casserole can be a delightful experience, but there are a few common pitfalls to watch out for.

• Underestimating the baking time: Always keep an eye on your casserole while it bakes. If the biscuits aren’t golden brown, give them more time in the oven.
• Skipping the roux: Failing to cook the flour with the sausage drippings can lead to a lumpy gravy. Make sure to stir well and cook until the roux is slightly browned.
• Using cold ingredients: Cold milk can cause clumps in your gravy. Always use room temperature milk for a smoother sauce.
• Not blotting excess grease: Leaving too much grease from the sausage can make your casserole greasy. Blotting with a paper towel helps balance flavors.
• Ignoring biscuit size: Cutting the biscuits too small or too large can affect cooking time and texture. Aim for even-sized pieces for uniform baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the casserole has cooled completely before sealing.

Freezing Biscuits and Gravy Casserole

• Freeze portions in freezer-safe containers for up to 2 months.
• Label containers with dates to track freshness.

Reheating Biscuits and Gravy Casserole

• Oven: Preheat to 350°F and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking regularly.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Biscuits and Gravy Casserole.

Can I use turkey sausage instead of beef?

Yes, turkey sausage works beautifully in this casserole, providing a leaner option without sacrificing flavor.

How do I make homemade biscuits for this dish?

You can easily make drop biscuits using flour, baking powder, salt, butter, and milk. They will add a fresh taste to your casserole!

Can I prepare Biscuits and Gravy Casserole ahead of time?

Absolutely! You can assemble it the night before and store it in the fridge until you’re ready to bake it in the morning.

What sides pair well with Biscuits and Gravy Casserole?

Fresh fruit salad or a light green salad complements this hearty dish nicely.

How do I make my gravy thicker?

If you prefer thicker gravy, cook it longer while whisking continuously. You can also add more flour gradually if needed.

Final Thoughts

The Biscuits and Gravy Casserole is not just delicious; it’s also versatile. You can customize it by adding vegetables or different spices according to your taste preferences. This dish is perfect for gatherings or family breakfasts—give it a try!