Biscuits and Gravy Casserole
Indulge in the comforting flavors of Biscuits and Gravy Casserole, a delightful dish that brings warmth and satisfaction to your breakfast or brunch table. Soft, golden biscuits rest atop a rich, savory gravy made from ground beef and creamy milk, creating a perfect harmony of textures and tastes. This dish is not only easy to prepare but also serves up to 10 people, making it ideal for gatherings with family and friends. Customize it with your favorite spices or vegetables for a personal touch that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef sausage
- 4 ½ cups milk
- ½ cup flour
- 3 tablespoons butter
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 cans (7.5 ounces each) refrigerator biscuits
Instructions
- Preheat oven to 350°F. Spray a 13×9 inch baking dish with cooking spray.
- In a medium pot, brown the ground beef sausage over medium heat. Transfer to the baking dish and blot excess grease with paper towels.
- In the same pot, melt butter in the drippings. Stir in flour, salt, black pepper, and cayenne pepper until combined; cook for 2-3 minutes.
- Gradually whisk in milk until smooth; cook on medium-low heat until thickened. Pour over the sausage in the baking dish.
- Cut biscuit dough into quarters and distribute evenly on top of the gravy.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1/10 of casserole (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/biscuits-and-gravy-casserole/