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Blackened Salmon & Shrimp Salad

Blackened Salmon & Shrimp Salad
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Indulge in the vibrant flavors of Blackened Salmon & Shrimp Salad, a dish that elevates your meal experience with its perfect balance of smoky seafood and crisp vegetables. This salad is not only a feast for the eyes but also a powerhouse of nutrition, making it ideal for lunch or dinner. The combination of tender salmon fillet and perfectly seasoned shrimp over fresh romaine lettuce creates a delightful medley of textures and tastes. With just 20 minutes from prep to plate, this recipe is your go-to for quick weeknight dinners or impressing guests at gatherings. Enjoy it as a standalone dish or paired with your favorite sides for a complete meal.

Ingredients

Scale
  • 1 salmon fillet (5–6 oz)
  • 1 tsp blackened seasoning (or mix: smoked paprika, cayenne, garlic powder, thyme)
  • 1 tbsp olive oil
  • 5–6 medium shrimp, peeled and deveined
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber, sliced
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped white onion or pico de gallo
  • 1–2 tbsp creamy dressing (ranch, chipotle, or Caesar)
  • Salt & pepper to taste
  • Squeeze of lime or lemon

Instructions

  1. Season the salmon fillet with blackened seasoning and sear in olive oil over medium-high heat for 4-5 minutes on each side until flaky.
  2. In the same skillet, sauté peeled shrimp for 2-3 minutes on each side until pink and charred.
  3. In a large salad bowl, layer chopped romaine, sliced cucumbers, diced tomatoes, and chopped onions.
  4. Top the salad with cooked salmon and shrimp, then drizzle with creamy dressing and add a squeeze of lime if desired.
  5. Serve immediately to enjoy the contrast of warm seafood against cool greens.

Nutrition

Find it online: https://wholesomedishes.com/blackened-salmon-shrimp-salad/