BLUEBERRY ACAI CHEESECAKE
Indulge in the delightful BLUEBERRY ACAI CHEESECAKE, a creamy, plant-based dessert that beautifully marries the rich flavors of acai and blueberries. This no-bake cheesecake is not only visually stunning with its vibrant colors but also packed with antioxidants from its wholesome ingredients. Perfect for celebrations or a treat for yourself, this vegan dessert delivers a satisfying sweetness without compromising on health. With its easy preparation and customizable toppings, it’s an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1/4 cup shredded coconut
- Pinch of salt
- 1 cup raw cashews, soaked overnight
- 1/2 cup chilled coconut cream (solid part from can)
- 1/4 cup coconut oil, melted
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup (or to taste)
- 1/2 cup frozen blueberries, thawed
- 1 tbsp Tropeaka Acai Powder
Instructions
- Prepare the base: Blend Medjool dates, walnuts, shredded coconut, and salt until crumbly. Press mixture into a lined springform cake tin and freeze.
- Create the filling: Blend soaked cashews, coconut cream, melted coconut oil, lemon juice and zest, maple syrup, thawed blueberries, and acai powder until smooth.
- Assemble: Pour filling over the crust and smooth the top. Freeze for at least 4 hours until set.
- Serve: Allow to thaw at room temperature for 10 minutes before slicing. Add your favorite toppings like fresh fruits or nuts.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/blueberry-acai-cheesecake/