Blueberry Lavender Vegan Madeleines
Indulge in the delightful experience of making Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe. These elegant treats beautifully combine the sweet burst of blueberries with the aromatic essence of lavender, creating a unique flavor profile that is refreshing and comforting. Perfect for tea parties, brunch gatherings, or as a special afternoon snack, these madeleines are not only easy to make but also vegan-friendly. With just seven simple steps, you can whip up a batch that everyone will love. Customize them by adding different fruits or infusions for an extra twist on this classic French dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring gently until smooth.
- Fold in the blueberries carefully to prevent them from breaking apart.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 105
- Sugar: 8g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg