Bobby Flay Espresso Banana Bread
If you’re searching for a delightful twist on a classic favorite, look no further than the Bobby Flay Espresso Banana Bread Recipe. This scrumptious banana bread is incredibly moist and rich in flavor, thanks to the combination of ripe bananas and the unique addition of espresso powder. Perfect for breakfast, dessert, or any time you crave something sweet, this recipe caters to coffee lovers and banana enthusiasts alike. With its easy-to-follow instructions and customizable options, you can create a treat that suits your taste perfectly. Serve it warm with spreads or enjoy it plain—either way, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt butter in a saucepan over low heat until liquefied. Mix in espresso powder.
- In a separate bowl, mash the ripe bananas with a fork until smooth.
- Combine melted butter and espresso mixture with mashed bananas; mix well.
- Stir in granulated sugar, brown sugar, and beaten egg until fully incorporated.
- Gradually add flour, baking soda, and salt while mixing gently.
- Fold in chopped semi-sweet chocolate.
- Preheat oven to 375°F and prepare a loaf pan by greasing or lining it.
- Pour batter into the prepared pan and bake for about 40 minutes or until golden brown.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 245
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg