Breakfast Sweet Potatoes
Start your day with Breakfast Sweet Potatoes, a delightful combination of fluffy sweet potatoes filled with savory turkey bacon, eggs, and cheese. This nutritious dish not only provides a wholesome start to your morning but also offers a unique twist on classic breakfast favorites. Easy to prepare and customizable with your preferred toppings, these stuffed sweet potatoes are perfect for brunch gatherings or cozy mornings at home. Impress your guests or treat yourself to a deliciously satisfying meal that’s packed with vitamins and flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 3
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled turkey bacon
- 6 large eggs
- ¼ cup shredded white cheddar cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Minced scallions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prick each sweet potato several times with a fork, coat with oil, sprinkle salt, and bake for 60-90 minutes until fork-tender.
- Slice the baked sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl.
- Add turkey bacon, butter, and cheese to the bowl; mix until combined.
- Stuff the mixture back into the potato skins, creating a small well in each.
- Crack an egg into each well and season with salt and pepper.
- Bake again for 15-20 minutes or until eggs are set.
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 250g)
- Calories: 360
- Sugar: 8g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://wholesomedishes.com/breakfast-sweet-potato/