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Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights
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Indulge in the warmth of Brown Butter Pumpkin Chocolate Chip Cookies, the perfect treat for cozy fall nights. These delightful cookies blend the rich, nutty flavor of brown butter with the gentle sweetness of pumpkin and decadent chocolate chips. Ideal for gatherings or quiet evenings at home, this simple recipe captures the essence of autumn in every bite. With a chewy center and slightly crispy edges, these cookies are not only easy to make but also versatile enough to suit any occasion. Enjoy them with your favorite warm beverage or share them at seasonal celebrations for a touch of fall magic.

Ingredients

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  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • ⅓ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, melt unsalted butter over medium heat until golden brown. Let cool slightly.
  3. In a mixing bowl, combine browned butter with granulated and light brown sugars. Add egg yolk, vanilla extract, and pumpkin puree; mix until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger.
  5. Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips.
  6. Drop tablespoon-sized dough balls onto the prepared baking sheet and sprinkle with flaky sea salt if desired.
  7. Bake for 12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://wholesomedishes.com/brown-butter-pumpkin-chocolate-chip-cookies-for-cozy-fall-nights/

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